A hearty and deep-down nourishing soup for the cold-weather days.
Course
Main Course, Soup
10minutes
40minutes
50minutes
5
4cupswater
4+cupskale, chopped
3cupscooked navy beans
1medium onion, chopped
1-2carrots, chopped
1-2potatoes, washed and diced
1tbsptoasted sesame oil
1tbspdried parsley
1tspgarlic powder
1/2tspsea salt
3-4tbspred miso dissolved in 3-4 tbsp water
2tbsplemon juice
2tbspnutritional yeast
In large pot, combine all ingredients, except miso, lemon juice, and nutritional yeast. Bring to boil over medium-high heat, reduce heat, cover, and simmer 30 minutes. Stir occasionally.
Just before serving, stir in miso, lemon juice, and yeast. Refrigerate leftovers and use within 5-7 days, or freeze for longer period.