A wonderful mix of carrots and beets paired with quinoa for a healthful dinner or side salad
Place all vinaigrette ingredients in a jar and shake to combine. Set aside.
Place quinoa in a fine mesh strainer. Rinse with cold water until water runs clear and there are no more bubbles.
Place in medium saucepan, add water, and bring to a boil on high heat. Reduce heat to medium-low and simmer partially covered for 10 to 15 minutes, or until water is absorbed.
Drizzle salad with vinaigrette and toss gently to combine. Add beets and gently toss.