A vegan foodie's delight, avocado and tomatoes come together for a quick, healthy, oil-free and plant based lunch
Mash avocado flesh in a bowl, add minced garlic and garlic salt
Toast bread, spread guacamole over toast
Add hemp seeds, diced tomato, and fresh basil leaves
Drizzle balsamic vinegar on top, sprinkle crushed pepper and Himalayan sea salt before eating