I have noticed an interesting phenomenon: the salads people like best are the ones that have interesting combinations of nuts and fruit in the greens. This salad is that kind—the one you take to a party and is the first to disappear. Everyone will ask you for the recipe. And, your family will be delighted if you make it at home, too, to avoid burning out on the “same old” salad.
To save time, I chop by hand only the kale, collards, mango, and avocado. The cabbage, apples, and radishes I coarsely grate in my food processor.
Mix all well.
Blend all ingredients in a high-powered blender.
Pour over salad and mix well.
Enjoy right away or store in fridge with a cover, for later use.