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Hot chocolate in a clear mug from Green Smoothie Girl's "Mexican Hot Chocolate Protein Elixir"

Mexican Hot Chocolate Protein Elixir

457 kcal

  • 8 oz unsweetened almond milk
  • ½ cup unsweetened, full-fat coconut milk, or coconut cream in a can
  • 1 scoop GreenSmoothieGirl Bone Broth Protein Chocolate Shake
  • 1 tsp cinnamon
  • ½ tsp pure vanilla extract
  • ⅛ tsp chili powder
  • ⅛ tsp cayenne pepper or less to taste
  • 1 pinch Himalayan salt

  1. Add the almond milk and coconut milk or coconut cream to a pan and heat on the stovetop, until hot.

  2. Whisk in all the spices.

  3. Add to a blender with the vanilla extract and Bone Broth Protein and blend until smooth.