chocolate-mousse

Chocolate Mousse

Course Dessert
Keyword Chocolate

  • ½ C quark cheese or organic cottage cheese
  • 2 Tbsp. flaxseed oil
  • ¼ C plain kefir or more, to achieve desired consistency
  • 2 Tbsp. GSG Sprouted Flax Sprouted Berry Flax, or Tri-Omega Superfood
  • 1 Tbsp. raw powdered cacao or more, to taste
  • 1 dropperful liquid stevia or to taste; can use chocolate, toffee, or other flavors

  1. Put the cheese, flax oil, and kefir in a blender (or use a hand-held “stick” blender) and blend on low speed until the mixture is creamy and all yellow oil is incorporated.
  2. Add the remaining ingredients and blend on low until well mixed. Eat immediately.