A delicious snack for traveling or to accompany a healthy meal! A reader sent this recipe in years ago, and it's been a favorite ever since.
Course
Side Dish, Snack
6
3largeyellow onions
2handfulsspinach
3cupsflaxseed, ground
3cupsraw sunflower seeds
1/2cupBragg's Liquid Aminos
1/4cupextra virgin cold-pressed olive oil
Soak flax and sunflower seeds overnight in 6 cups water
Peel and quarter onions and slice them in food processor with “S” blade (or shred them using the large shred blade—this will somewhat “juice” the onions).