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Cheesy Kale/Collard Crisps
These yummy, light crisps are irresistible, healthy, and easy to make!
Course
Snack
6
minutes
6
1/3
cup
soaked cashews
2
tbsp
lemon juice
3
tbsp
water
1/4
cup
olive oil
1/2
tsp
Himalayan salt
1/4
cup
nutritional yeast
2
green onions
1/2
tsp
chili powder
1/4
tsp
cayenne
14
tsp
turmeric
1
clove
garlic
Blend all ingredients well in Total Blender.
Press one side of 20-30 small kale or collard leaves (stems removed) in mixture and dry them for 4-6 hours in Excalibur dehydrator (until crispy)