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Garden Fresh Vegan Cream of Tomato Soup

This silky-smooth cream of tomato soup with yummy tomato chunks is seasoned perfectly with pepper and garlic for a healthy classic.

Course Soup
15 minutes
45 minutes
1 hour

  • 8 cups garden fresh tomatoes, cut in chunks
  • 3 cups dehydrated tomatoes
  • 1 cup rice milk
  • 1 cup soaked raw cashews
  • 1 cup nutritional yeast
  • 2 dates
  • 3 cloves garlic
  • 1 tsp sea salt
  • 1 tsp black pepper

  1. In a high-speed blender, blend everything until smooth except four cups of chopped tomatoes. 
  2. Pour into a sauce pan. Add remaining four cups of tomatoes
  3.  Cook on a medium heat until soup starts to boil slightly. Turn to a low heat and let it simmer for 30 minutes.

  4. Serve with your favorite healthy crackers and enjoy.