Simone and Sheila’s It’s-So-Delicious-Your-Brains-Are-Going-To-Fall-Out Parmesan Cheese
The name says it all! This fluffy cheesy vegan concoction is the perfect topping or addition to all kinds of Italian dishes. It looks, feels, and tastes like Parmesan cheese!
Course
Side Dish
Cuisine
Italian
10
1/4cupraw cashewssoaked for three hours to remove enzyme inhibitors, rinsed and dehydrated at 105 degrees for about eight hours until crunchy
1/4cupraw sunflower seedspreferably soaked for six hours, rinsed, sprouted for one day until they have small tails, and dehydrated until crunchy at 105 degrees for about eight hours
1/2cupgolden flax seeds
2/3cupnutritional yeast
1tbspgarlic powder
1/2tspHimalayan sea salt
Grind flax seeds in mixer or coffee grinder until powdery.
Pour all ingredients in a food processor and process on high until it looks, feels and tastes like Parmesan Cheese!