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Key Lime Truffles

These sweet coconutty truffles are a big hit, featuring cashews, vanilla, and lime

Course Dessert
10 minutes
10 minutes

  • 1 cup cashews
  • 8 large pitted dates, chopped small
  • 1 tbsp vanilla
  • 1/4 cup unsweetened coconut
  • 1/4 cup hemp seeds
  • 1 lime, collect juice and zest
  • 1/4 cup water

  1. Toast coconut under broiler just until edges are browned (watch carefully).
  2. Blend cashews into flour in turbo blender. 

  3. Add coconut and hemp seed. Add dates, vanilla, lime juice, zest, and water. Blend until you achieve dough consistency.
  4. Roll. into 1 inch balls (they may be sticky, and if so, you can refrigerate for 30 mins before rolling). Roll in toasted coconut and refrigerate a few hours before serving.