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Cranberry Sauce

A healthy and homemade classic dish for the holidays

Course Side Dish
5 minutes
30 minutes
35 minutes

  • 1 lb whole cranberries, rinsed
  • 1/2 cup raw honey
  • 1/2 cup orange juice
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 pinch salt

  1. Combine all of the ingredients together in a saucepan over medium-high heat. 

  2. Bring to a low boil, then reduce heat to medium-low and simmer until the berries begin to burst, about 15 minutes. 
  3. Stir, then remove from heat and let it sit to cool and thicken.