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Soba Noodle Salad with Miso Vinaigrette

A healthy Japanese-style cuisine dish with carrots, ginger, and more

Course dinner, Lunch, Main Course
Cuisine Japanese
10 minutes
30 minutes
40 minutes

  • 8oz soba or 100% buckwheat noodles
  • 2 carrots, cut into matchsticks
  • 1 head radicchio, thinly sliced
  • 2 chopped green onions
  • 1 1/2 sheets toasted nori, cut into thin strips
  • 2 tbsp toasted sesame seeds


  • 1-2 tbsp white miso paste
  • 1 tbsp toasted sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp pickled ginger
  • 3 tbsp water

  1. Cook soba noodles according to package directions. Rinse under cold water, drain well, and place in large bowl. 

  2. Add all dressing ingredients into a blender and blend until smooth. Then add dressing mixture into noodles and toss. 
  3. Combine carrots, radicchio, green onions, nori and sesame seeds, then toss with noodles. Serve cold.