Cranberries and apples dance together in a delicious and healthful dessert cookie to enjoy with friends and family
Preheat oven to 375°F
In a large bowl, mash bananas. Then add the applesauce, honey, cinnamon, vanilla and salt, and mix until combined
Take 1¼ cup of oats and pulse them in a food processor to break them into smaller pieces. Add all the whole oats and the pulsed oats to the banana mixture and mix well. Fold in the cranberries
Line a baking sheet with parchment paper and drop ¼ cup dollops of dough an inch apart. Bake for 18 to 20 minutes until slightly golden brown
Allow cookies to cool on a cooling rack and store in an air tight container