These granola bars can be made the day before and eaten all week long, getting you out the door with vitamins, antioxidants, fiber, omega-3 essential fatty acid and a satisfied stomach!
Heat almond milk for 1-2 minutes, mash banana while heating
Add banana and vanilla to heated almond milk. Bring to boil, then lower to medium heat
In a bowl, stir together cinnamon, peanut butter, honey, and vanilla. Add to banana mixture, stirring for a few minutes, then remove from heat
Mix together oats, flax seed, dried fruit, and Stevia in separate bowl. Add banana mixture until all dry ingredients are coated well
Pour mixture into a baking dish lined with parchment paper and press down evenly. Put in the refrigerator overnight. Cut into squares to serve