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Vegan Sausage Goulash

Vegan "Sausage" Goulash

Wow your meat-eating friends with this tasty goulash!

Course dinner
Keyword beyond sausage, brussels sprouts, butternut squash, garlic, sweet potatoes, Vegan
20 minutes
15 minutes
35 minutes
4 people
410 kcal

  • 2 tbsp olive oil extra virgin
  • 3-4 garlic cloves chopped
  • 2 cups butternut squash cubed
  • 2 cups Brussels sprouts chopped
  • 3 cups sweet potatoes cubed
  • 1 package Beyond Sausage chopped
  • 2 cans marinara sauce

  1. Saute the garlic in the oil in a large frying pan or skillet on medium heat

  2. Add butternut squash, Brussels sprouts, and sweet potatoes to the pan. Stir to cover vegetables in the oil. Cover with a lid and stir intermittently for 5-6 minutes or until vegetables are tender.

  3. Stir in Beyond Sausage and marinara sauce. Cover for 5 more minutes or until Beyond Sausage is cooked.

  4. Serve and enjoy!