My friend Michael uses this intriguing recipe to make his amazing pizza crust. Cut the onions thicker, and you can have onion rings instead!
Slice the onions in thin rings using the food-processor slicer or a knife. Cut onion rings in thirds.
Blend them gently by hand into the mixture. Distribute the mixture in the shape of circles on 2 teflex dehydrator sheets.
Cut the slices thick, because when they dry they get much thinner. Gently mix batter and rings together. Put rings individually on teflex sheets.
Dry onion rings 4-8 hours or until crispy.