This hearty soup is a tasty blend of spices and vegetables to warm body and soul.
In a large pot, over medium heat, sauté the onion and garlic in the olive oil until the onions are translucent.
Add the peas, rice, bay leaf, salt and vegetable stock. Bring to a boil and reduce heat to low. Simmer for 20 minutes, stirring occasionally.
Add the carrots, celery, potatoes, parsley, basil, thyme and pepper. Simmer for another 30 minutes until vegetables are tender.