A healthy and inexpensive chili recipe to warm your family on a cold December night
Chop the sweet potato into 1-inch cubes
Dice the onion, green pepper, garlic, and optional jalapeño
Add to the pan and cook until the onion is translucent
Stir in the chili powder, cumin, chipotle, and coriander and cook for another minute
Stir in the sweet potato
Add the tomatoes, beans, corn, water, and salt
Bring the chili to a boil, then lower the heat and simmer for 40 min., or until the sweet potato is cooked through
Tip: To decrease spice level, omit the chipotle or add 2-3 tbsp. no-corn-syrup ketchup to mellow out the flavors. Enjoy!