Yellow Squash Raw Hummus

A yummy, healthy squash dip and spread to share with friends and family.

Course sauce, Side Dish
20 minutes
20 minutes
40 minutes
8

  • 2 medium peeled yellow squash
  • 1/2 cup soaked pine nuts
  • 1/2 cup raw almond butter
  • 1/4 cup extra virgin olive oil
  • 3 cloves peeled garlic
  • 1 lemon, juiced
  • 1 tbsp ground cumin
  • 1/4 tsp curry
  • 1 tsp Celtic r Himalayan salt
  • pinch cayenne
  • pinch paprika
  • 1/4 cup fresh minced parsley leaves
  • 1/4 cup diced kalamata olives

  1. Place all ingredients (except parsley and olives) in food processor with an S blade and process until creamy. (If too thin, add more almond butter.)

  2. Spoon into bowl and stir in parsley and olives. Cover and store in fridge. It will keep refrigerated for several days.