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Ted Talk: When does cancer become dangerous? Can food prevent it?

Robyn Openshaw, MSW - Sep 15, 2014 - This Post May Contain Affiliate Links

Can we eat to starve cancer? – William Li

Check out this Ted Talk by Dr. William Li. He talks about how cancers become dangerous. We all have cancer clusters–but they are not dangerous until they develop a blood supply. (40% of women who die in car accident have detectable breast cancer, according to one study based on autopsies!)
So how do we cut off blood supply to the cancer? Anti-angiogenic therapy could include compounds Mother Nature has given us. Like resveratrol (it’s in grapes!), ellagic acid (it’s in raspberries!), genistein (it’s in organic soy).





Posted in: Videos

3 thoughts on “Ted Talk: When does cancer become dangerous? Can food prevent it?”

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  1. Scoons says:

    Robyn, thank you for all of your information as I appreciate everything that you have to say so much! I learned about DoTerra through you and since then have purchased many of their oils. I did order the DDR Prime in oil form, but couldn’t hack it, so I did sent it back. I shall reorder in capsule form, so thanks for reverification! 🙂

  2. This is a fascinating talk. I didn’t know that 40% of women who die in car accidents have breast cancer. It makes a lot of sense and I like that he’s offering solutions. 🙂

  3. google123 says:

    hey guys

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