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Ted Talk: When does cancer become dangerous? Can food prevent it?

By Robyn Openshaw, MSW | Sep 15, 2014

Check out this Ted Talk by Dr. William Li. He talks about how cancers become dangerous. We all have cancer clusters–but they are not dangerous until they develop a blood supply. (40% of women who die in car accident have detectable breast cancer, according to one study based on autopsies!)
So how do we cut off blood supply to the cancer? Anti-angiogenic therapy could include compounds Mother Nature has given us. Like resveratrol (it’s in grapes!), ellagic acid (it’s in raspberries!), genistein (it’s in organic soy).





Posted in: Robyn Recommends, Videos

3 thoughts on “Ted Talk: When does cancer become dangerous? Can food prevent it?”

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  1. Scoons says:

    Robyn, thank you for all of your information as I appreciate everything that you have to say so much! I learned about DoTerra through you and since then have purchased many of their oils. I did order the DDR Prime in oil form, but couldn’t hack it, so I did sent it back. I shall reorder in capsule form, so thanks for reverification! 🙂

  2. This is a fascinating talk. I didn’t know that 40% of women who die in car accidents have breast cancer. It makes a lot of sense and I like that he’s offering solutions. 🙂

  3. google123 says:

    hey guys

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