Wheat Is Good For You! (But Not How You’re Eating It)

Wheat is good for you

Food fads haven’t served America well. Not one of them has restored us to health, and that’s because each one is underpinned by profit motives, rather than scientific evidence that manipulating macronutrients, or eating specifically for your blood type, or putting your body into some kind of unnatural state, is a positive or sustainable way…

8 Foods You Think Are Healthy But They Aren’t!

8 Healthy Foods That Aren't

It’s easy to assume that a food is good for you if it is advertised as health-promoting, or is sold in a health food store.  Turns out that a lot of the foods marketed to us for YEARS as “healthy,” are long on hype and short on facts. Check out my video above about 8…

the rest of the Word of Wisdom

Here’s the rest of the body of scripture known as the Word of Wisdom.   Tomorrow I’ll comment on my theory about why  the scripture  doesn’t talk about soft drinks, sugar, refined foods, etc. (beyond the obvious fact that the scripture predates the invention of those  “foods”).   And I’ll comment on some of the…

Food combining for “perfect proteins”

Dear GreenSmoothieGirl:  Do you have any information on what kinds of vegetables need to be eaten together to make a complete protein? Do they need to be eaten at the same time, or just within the same day, so many hours of each other, etc.   Answer:  This is an excerpt from Ch. 6 of…

Reflecting on nutrition, food storage, and hard economic times

What a year this has been.   The much-predicted failure of  American investment banking  has come to pass,  our nation’s net worth has plummeted precipitously, and we’ve started into what promises to be a long recession.   I just came across this quote by a wise man named Joseph Smith, from 175 years ago: “Our…

Need motivation to eat less meat and more plants? . . . part 7 of 12

Today, good stats about the fact that Americans need EDUCATING on the subject of a plant-based, whole-foods diet. (You know GSG.com has an agenda to get YOU to help spread the word–and many of you already do so, brilliantly.)   98 percent of the wheat eaten in the U.S. is eaten as white flour.  …

Good, Better, Best . . . Part II

GRAINS Good: eat whole grains and quit eating white flour. Better: eat soaked whole grains (this requires planning a little ahead, as my cousin noted). Best: eat sprouted, raw nuts, seeds, and grains. SWEETENERS (Note, that I am uneasy about fructose, xylitol, “organic sugar,” or dehydrated cane juice crystals—ways to spend extra money on refined…

What are phytates and how do I avoid them?

What Are Phytates? Phytates are a natural, acidic chemical compounds in the bran of grains that some experts say bind to calcium, magnesium, copper, iron and zinc, making those nutrients less bioavailable and potentially leading to deficiencies.   The way around this issue, say authors like Sally Fallon and Mary Enig, PhD  in Nourishing Traditions,…

flax seed uses

Flax seed uses are featured prominently in my recipe collections, especially the dehydrated/crunchy snacks and breakfasts–as well as the good fats and whole-grain  chapters of 12 Steps.   Here’s a recipe my family likes that also features another food you know to be antioxidant-rich, blueberries. And coconut oil increases the absorption of EFAs in the…