Tag: gluten intolerance What Are Phytates And How Do I Avoid Them? There have been some misconceptions about phytates lately, and it has led to a lot of advice on how to achieve a phytic acid free diet. But are phytates really… Expo West 2012: Learning about Genetically Modified Organisms in Our Food I met Grant Lundberg, principal and third generation in the Lundberg Family Farms Company. I sought him out and asked for an interview because he’s a leader in organizing against,… Dear GreenSmoothieGirl for Arizona, part 3 of 4 Jenny B: I feel sick if I eat ANY cooked food. (She catalogues her diet and laments how difficult it is to stay almost all raw.) Will I always have… {Video}Making Nut And Seed Milks My friend Jenni is gluten intolerant, and taught me how to make coconut milk. Here’s my video on how to replace dairy milk with yummy and nutritious milks from sesame,… Naturally Leavened Bread Made with Kamut 12 Stepper Darlene in Canada sent me these gorgeous photos of the whole-grain, 100% naturally leavened bread she made with Kamut rather than wheat, for her gluten-intolerant daughter. Hope this… you’ve doubled your fiber with GS? double it again with LENTILS! Some foods are highly hypoallergenic. In other words, just about no one is allergic to them. And this is a big deal nowadays where intolerances for wheat and…