Tomato Soup | GreenSmoothieGirl

Name: Tomato Soup
Ingredients: 3 1/2 lbs tomatoes; 1 small onion, grated; 2 cloves garlic, cut in half; 1 tsp pepper; 2 tsp dried thyme; 8 leaves fresh basil; 2 tbsp extra virgin olive oil; sautéed, chopped portobello mushrooms, zucchini, yellow squash, onions (optional)

Tomato Soup

A fabulous soup or sauce made with fresh tomatoes and basil

Course dinner, Side Dish, Soup

3 1/2 lbs tomatoes
1 small onion, grated
2 cloves garlic, cut in half
1 tsp pepper
2 tsp dried thyme
8 leaves fresh basil
2 tbsp extra virgin olive oil
sautéed, chopped portobello mushrooms, zucchini, yellow squash, onions optional

Place first 3 ingredients in 9×13 inch pan (or bigger if you have one).
Broil at 400 degrees for 25-30 minutes. Let cool and put all in blender; blend until smooth.
Add salt, pepper, thyme and basil and blend. Pour into bowl for serving, and optionally add sautéed vegetables.
Serve as a soup, or as a sauce over cooked spaghetti squash or whole-grain pasta.