Raw Pumpkin Peanut Butter Pie


Raw Pumpkin Peanut Butter Pie

This wildly delicious peanut butter pie is both healthful and satisfying

Course Dessert
Servings 8



  • 1 cup almonds
  • 1 cup soaked raisins or dates
  • 2 tbsp cacao powder


  • 1 cup pumpkin puree
  • 1/3 cup natural peanut butter
  • 1/2 cup soaked raisins or dates
  • 2 drops liquid stevia (or to taste)
  • 2 tbsp almond milk
  • 1/2 tsp vanilla


  1. Soak raisins or dates for at least 1 hour to soften.
  2. Drain and combine all ingredients for crust in food processor or high-powered blender. 
  3. Press into small pie pan. Chill while making the filling.
  4. Add all ingredients for filling, after draining water from raisins or dates first. 
  5. Blend until thick and creamy. Layer filling on top of crust and freeze.