Fruit Dip & Topping | GreenSmoothieGirl

Name: Fruit Dip & Topping
Ingredients: 1 tbsp raw almonds, sesame seeds, or cashews (soaked overnight and drained); 6 tbsp water; 1 cup macadamia nuts; 1/4 cup Irish Moss gel (see below); 1 tbsp coconut oil; 1 tsp vanilla; 1/4 cup raw, organic agave or raw honey; 1/3 tsp original crystal Himalayan salt

Fruit Dip & Topping

Dip will last 3-4 days. Use as a dip for fruit or as a topping for a pie.

Course Dessert

1 tbsp raw almonds, sesame seeds, or cashews soaked overnight and drained
6 tbsp water
1 cup macadamia nuts
1/4 cup Irish Moss gel (see below)
1 tbsp coconut oil
1 tsp vanilla
1/4 cup raw, organic agave or raw honey
1/3 tsp original crystal Himalayan salt

Blend almonds, sesame seeds, or cashews in water, in turbo blender until creamy, about 90 seconds.
Add remaining ingredients and blend until smooth.
Refrigerate for 1 hour or overnight.

How to Use Irish Moss Gel:

Keep the dry moss refrigerated in a sealed bag or jar. Soak a handful in a quart jar full of water for 3-5 hours on the counter. Drain and rinse well (you may have to pick out bits of shell/sand). Blend ¼ cup soaked, packed Irish Moss, with 1 cup filtered water until smooth. Store in fridge in a glass jar for up to 2 weeks. Use in potatoes, gravy, ice creams, puddings, etc.

Tags: fruit dip recipe, healthy fruit dip, healthy pie topping