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Fruit Dip & Topping

 

Fruit Dip & Topping

Dip will last 3-4 days. Use as a dip for fruit or as a topping for a pie.

Course Dessert

  • 1 tbsp raw almonds, sesame seeds, or cashews soaked overnight and drained
  • 6 tbsp water
  • 1 cup macadamia nuts
  • 1/4 cup Irish Moss gel (see below)
  • 1 tbsp coconut oil
  • 1 tsp vanilla
  • 1/4 cup raw, organic agave or raw honey
  • 1/3 tsp original crystal Himalayan salt

  1. Blend almonds, sesame seeds, or cashews in water, in turbo blender until creamy, about 90 seconds.

  2. Add remaining ingredients and blend until smooth.

  3. Refrigerate for 1 hour or overnight.

How to Use Irish Moss Gel:

Keep the dry moss refrigerated in a sealed bag or jar. Soak a handful in a quart jar full of water for 3-5 hours on the counter. Drain and rinse well (you may have to pick out bits of shell/sand). Blend ¼ cup soaked, packed Irish Moss, with 1 cup filtered water until smooth. Store in fridge in a glass jar for up to 2 weeks. Use in potatoes, gravy, ice creams, puddings, etc.

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