Fruit Dip & Topping | GreenSmoothieGirl
Fruit Dip & Topping
Dip will last 3-4 days. Use as a dip for fruit or as a topping for a pie.
- 1 tbsp raw almonds, sesame seeds, or cashews soaked overnight and drained
- 6 tbsp water
- 1 cup macadamia nuts
- 1/4 cup Irish Moss gel (see below)
- 1 tbsp coconut oil
- 1 tsp vanilla
- 1/4 cup raw, organic agave or raw honey
- 1/3 tsp original crystal Himalayan salt
Blend almonds, sesame seeds, or cashews in water, in turbo blender until creamy, about 90 seconds.
Add remaining ingredients and blend until smooth.
Refrigerate for 1 hour or overnight.
How to Use Irish Moss Gel:
Keep the dry moss refrigerated in a sealed bag or jar. Soak a handful in a quart jar full of water for 3-5 hours on the counter. Drain and rinse well (you may have to pick out bits of shell/sand). Blend ¼ cup soaked, packed Irish Moss, with 1 cup filtered water until smooth. Store in fridge in a glass jar for up to 2 weeks. Use in potatoes, gravy, ice creams, puddings, etc.
Categories: Dips & Starters