I think if you own these two very special recipe books, you’ll never need to buy another! They’re that big and varied and exciting. We’ve been working on these collections for many months! It’s nearly 500 of my readers’ FAVORITES in every category imaginable. 100% of the recipes are vegetarian and only whole foods. 90% are gluten free. 85% are vegan. And 55% are totally raw.

Recipe books compiled from many families’ “favorites” are the very BEST books—but there were no “favorites” books compiled of 100% HEALTHY recipes! So I set about to compile and edit just such a book—-but you were all so helpful, it ended up being two volumes, wow!

Volume 1

Breads, Muffins/Scones, Pancakes, Cereals, Milks and Creams, “Cheeses,” Salsas, Sauces, Relishes, Cookies, Candy, Bars, and Balls, Chips and Crackers, Dips and Spreads, Munchies, Smoothies, and Other Drinks

Volume 2

Main Dishes, Side Dishes, Chili, Soups, Stews, Sandwiches, Salads (types: Green, Fruit, Veggie, Pasta, Grain, Legume), Dressings, Desserts (Pies, Cakes, Frostings, Frozen Treats, Puddings and Custards, Other Desserts)

Thanks you to all those of you who contributed!


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  1. A question about agave: I have been using it instead of sugar or honey thinking it’s pretty healthy, but have just read recently that agave may be as bad for you as high fructose corn syrup. Do you have any thoughts or updates? Also, if you could compare it to organic unrefined coconut sugar, that would be great.


    1. Hi Elizabeth, search on those topics on the blog (coconut sugar, etc.), and look under Articles on the site as well, about my research and opinion on agave.

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