GreenSmoothieGirl's Easy Hummus
¼ c. tahini
2 T lemon juice
2 T olive oil
1 clove garlic (or ½ t. garlic powder)
½ t. Salt
½ t. ground cumin
1 (15 oz) can chick peas, drained (aka garbanzo beans)
2 T water
In a food processor add all the ingredients and process until the mixture is creamy and thick. Add more liquid if needed. Sprinkle with paprika and olive oil before serving.