Fall Spiced Pancakes

• 1 C whole wheat flour
• ¾ C soft white wheat flour
• ⅓ C organic cornmeal
• ¼ C whole rolled oats
• 2 Tbsp. coconut palm sugar
• 2 tsp. baking powder
• 1 tsp. sea salt
• ½ tsp. baking soda
• 1 tsp. cinnamon
• Pinch of nutmeg or 1 tsp. pumpkin pie spice
• 1 ¾ C milk (or substitute coconut milk)
• 4 Tbsp. coconut oil
• ¼ C raw honey
• 3 organic eggs

Mix dry ingredients in a large bowl. In another bowl combine wet ingredients and mix well. Combine wet and dry ingredients and mix until just incorporated. Heat in skillet on medium heat for 3-4 minutes on each side until cooked through