Is Coconut Oil Friend or Foe?
Thanks to a GSG reader for sending this New York Times article. A lot of the things I’ve been teaching for a long time are starting to go mainstream, about the power of coconut oil. I believed them only when I found a dozen miraculous health benefits of it for myself. This blog entry isn’t about me, but here’s one of my personal health benefits: I used to have circulation problems (cold hands and feet all winter) and that COMPLETELY disappeared when I started using coconut oil. Right now, you can get in on the second chance GROUP BUY and enjoy these benefits for yourself.
I read a case study by Dr. Mary Newport, about her husband, an accountant, who tragically began showing signs of Alzheimer’s in his early 50′s and was quite debilitated by age 58. Dr. Newport, a neonatologist, studied drug trials, including one drug in development called Ketasyn that leverages MCT, or medium chain triglycerides. That is a compound found in very few foods but abundantly in extra-virgin coconut oil.
Dr. Newport discusses many of the health benefits of MCT oil as documented in the scientific literature, including benefits for weight loss, epilepsy, cancerous tumors, and brain recovery after oxygen loss (newborns through adults). What these nutritional-deficit issues have in common is that cells can use compounds in coconut oil for fuel in the absence of carbohydrates. This makes it a potential treatment for Parkinson’s disease, Huntington’s disease, multiple sclerosis, and ALS (Lou Gehrig’s) disease.
She discusses the same thing I often say, that the liver metabolizes coconut oil not precisely like a fat, but more like a hybrid between a carb and a fat. Those who are insulin resistant may function much better with these medium-chain fatty acids in their diet in significant quantities.
(Dr. Newport is awaiting the testing and the approval for the DRUG using coconut oil’s MCT. On a logic level, I can’t comprehend why you’d want to synthesize a component of a real food, when the food itself is nourishing in ways that science may never be able to understand because of the complexity and interplay of so many synergistic factors in the whole food.)
Dr. Newport’s case study paper references 23 studies, including some on how infant formula attempts to mimic human breast milk. Breast milk is also high in medium chain triglycerides including the powerful immune support LAURIC ACID. This is a GSG theory, and you’re welcome to dispute it, but those isolates, in formula, are never going to be as good as the complete source they came packaged in, in the first place. (If so, God would have created the separate parts rather than the complete source.)
So then Dr. Newport reports on the “obvious marked improvement” of her husband’s cognitive functions. She shows his drawings of a clock, the day before starting coconut oil, weeks after, and 37 days after. The first one is completely disorganized and resembles a clock in no way. A few small circles and four random numbers on the page. The second one has the lines in place and the numbers in the correct places. The third one is clear and organized.
Moreover, she documents the improvements in daily life as she observed her husband’s communication, gait, and ability to work and organize himself.
Dr. Newport talked to Dr. Richard Veech at National Institute of Health and studied everything she could find on coconut oil, fatty acids, human breast milk, and various disease states. She is an M.D. who clearly places a lot of faith, as all M.D.’s have been schooled to do, in the past century’s protocols of drugs to cure illness. But she says this after her self-directed studying and experimenting with her husband’s diet:
“I wonder about autism and whether something very important is missing in infant formulas and in the diets of women who are breastfeeding.”
After the 1950′s, we abandoned the use of coconut oil that was a staple until studies of PARTIALLY HYDROGENATED coconut oils were shown to be detrimental. (There’s a big difference between that and the cold-pressed, organic oil. Hydrogenated oils aren’t real food, as they’ve been heated to high temps and altered on a molecular level; they are highly damaging to our health. Then coconut oil was completely bumped from the American lifestyle for 40 years until just recently. I wonder, to what effect? Only time will tell, but back then, we had radically lower rates of heart disease, cancer, and other inflammatory conditions.
Spread coconut oil on toast like butter. Sautee in it. (It creates no trans-fats, even at high temps!) Use it in cookies or other baked goods. Dr. Newport put 7 tsp. daily in her husband’s morning oatmeal. Slather it on your lips. Slather it on your significant other’s lips and kiss it off. Use it as a facial moisturizer, or on your hands/arms/legs.
You can also use coconut milk, which you can get at health food stores or Asian markets–it’s a combo of coconut oil and coconut liquid.
(Can you tell I’m madly in love with coconut oil? I don’t know that I’d call its taste “haunting” like the rather dramatic New York Times writer, but I love the health benefits!)