What you should know about what happens when you BBQ meat, or fry potatoes

USA Today wrote recently about the FDA’s new rules instructing the food industry how to reduce acrylamide. That’s a carcinogenic chemical produced in many processes involved in creating “foods” like French fries, cold cereal, and coffee. This article bizarrely focuses on the fact that even toast causes acrylamide (anytime you brown, or especially burn, anything).…

Elementary School Teachers and the GREEN SMOOTHIE SCIENCE FAIR!

I hope my readers send a link to Beckie’s story, to teachers they know, to give them ideas. Teachers WANT to motivate and educate their students towards good nutrition choices, and they want good Christmas gift ideas too! Thank you for sharing, and for being a great teacher, Beckie! Dear Robyn: This is the story…