Class in Midway, part 2 of 2

So a few hours before my morning class in Midway, I went out for a run, and the concrete jumped up and tripped me. I was headed downhill, and my toe caught the edge so hard, I went down face-first before my hands even hit. I thought I broke my jaw–but I’m blessed because it’s…

Gluten Free Live Granola & Breakfast

Jason, a 12 Steps to Whole Foods reader, shared the following recipes with us. They’re mostly raw, gluten free, and full of sprouted nutrition. He writes: When I first got the recipes for the 12 steps, I was a little disappointed that the Live Granola contained oatmeal (my wife is gluten sensitive). I know many on…

Spreading the word!

Email from a reader:   I just got off the phone with my mom and had some great news! Several weeks ago, I went to my step-sisters pool with my kids and mom. Of course, I toted along my big jars full of green smoothie. I got the usually, “What the heck is that?” comment.…

Preserving raw foods, two ways to make living the lifestyle CHEAP!

If you’ve read my books, you know that I promote ways of making a whole-foods, high-raw, plant-based diet very affordable, especially the #1 and #2 highest-impact methods: Plant a garden and use everything in it (see Ch. 5 of 12 Steps to Whole Foods). Have a full-sized freezer in your garage and use it to…