Red Autumn Smoothie


  • 3 ¼ C water/ice
  • 1 medium beet, washed well and quartered
  • ¼ medium purple cabbage, cut into chunks
  • Spinach, added until blender mixture reaches 6-cup line
  • 2 Tbsp. raw honey
  • 2 tart-sweet apples
  • 2 bananas, frozen in chunks
  • 2 C pineapple, frozen in chunks
  • ½ tsp. pumpkin pie spice

Blend first four ingredients for 1 minute, then add remaining ingredients and blend until very smooth. Serve immediately or refrigerate up to 24 hours and shake well before serving.

I hope you love my Red Autumn Smoothie - it's delicious, smooth, and packer with great fall/winter vegetables full of nutrition.

Tip: Mix up a batch of this, pour into mason jars, and leave it in the fridge for your kiddos after school! Much healthier than chips or cookies, and it'll keep your kids full till dinnertime.

If you want more recipes like this, grab my Big Book of Green Smoothies, with 50 easy recipes that you can make at home. You can get a copy for less than $10, and I know you'll love it and use it every day.

With love from,

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