In a food processor chop up nuts into small pieces. Mix oats and chopped nuts in a bowl. Combine almond butter, peanut butter, honey and vanilla in a separate bowl and stir until mixed well. Add the wet mixture to the oats and chopped nuts. Fold all ingredients together until the wet mixture is evenly incorporated.
Roll into 1” balls and place them on sheet pan covered with parchment paper. Allow to chill in the refrigerator for 2 hours. Store in an airtight container in the refrigerator. Makes about 20 balls.