Texas, Part 6 of 7: Kaye in Houston, Kaye in San Antonio

Here’s a photo of me with Kaye Barnard, whom we also met in Houston. She eats almost 100% raw vegan, which she calls “God’s way,” and credits that lifestyle with her current health, despite not one, but multiple, STAGE IV cancer diagnoses in the past!

Dr. Lodi and I spoke last Saturday morning in Mesa, and his talk was about “HOW TO STOP MAKING CANCER.” The more I study, and the more people I meet like Kaye, the more I believe that principle. That while there are “no guarantees” with cancer, we CAN stop feeding cancer cells, and we can stop manufacturing more of them, with correct nutrition and other healing therapies that support a strong immune system.

In San Antonio, I met another Kaye, who has been following GreenSmoothieGirl.com since the very beginning, 4 years ago. She cured her 15 year old daughter of severe lupus with nothing more or less than raw plant foods. Her daughter is now 19 and had to work, so I didn’t meet her—she was too busy living her wonderful life. I want nothing less for Kaye’s daughter, and for you!

My friend Matthew and I decided only three things matter (in no particular order): your health, your relationships, your finances. We choose not to concern ourselves much with anything outside of those three core areas. (That’s why I don’t watch TV—it contributes to none of those things.) So we focus our efforts there. And every time we do something in our day that enhances any of those areas, we call it a success.

Posted in: High-Vibe Living, Whole Food