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I take you out into my garden, showing you how to get free greens year round.  It’s easy, even with limited space and a short growing season! I’ll also show you how to store those abundant greens for the winter, and some composting secrets.  Nothing needs ever go to waste!

Chard Rice Rolls (p. 150)

Sweet and Savory Greens (p. 151)

Squash Fritters (p. 156)

Chocolate Beet Cake (p. 315)

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