Raw zucchini pickles and more ideas

Wendy Ray gave this idea for using zucchini, on the GreenSmoothieGirl facebook fanpage: Slice young zucchini into a quart jar (or whatever). Add these: 1/3 cup raw apple cider vinegar 1 Tbsp. sea salt 2+ Tbsp. raw honey 2 Tbsp. fresh basil 1 cup water Optional: sliced onions Marinate at least 30 minutes. Lasts at…

raw food: here’s what’s in my dehydrator right now

You know I love my dehydrator, especially this time of year when I’ve got so much stuff coming out of the garden that I don’t want to go to waste. Right now I have all 9 trays full in my dehydrator with two recipes contributed by readers. (I love y’all! Thanks for your ideas and…

raw food: try this Rainbow Salad (way to use your zucchini and squash)

Here’s a fun way (from Ch. 5 of 12 Steps) to use the zucchini coming out of your garden (or your neighbor’s).   Thought I’d share it with you since I’m making it for dinner tonight on top of quinoa that takes 10 mins. to cook.   My kids groan about all the ways I…