what changed, when we switched to whole foods . . . part 2 of 2
My publisher for The Green Smoothie Diet, to be released next spring, wants me to tell my “story” in the beginning of the book. I’ve been compiling a list of what happened as my family transitioned to a diet of whole foods. It was certainly a sea change, to go into my pantry [...]
23 Comments • Continue Reading →where to buy unrefined salt . . . part 2 of 2
This continues a review of one of my favorite things, OHCS, and a link for where to buy completely unrefined salt. A double-blind study done in Austria in 2003 examined the effects of drinking a minimum of 1.5 liters of water with table salt, versus 1.5 liters of water with Original Himalayan Crystal Salt (OHCS). [...]
27 Comments • Continue Reading →Calories per pound of foods
Interesting facts: Raw vegetables contain 100 calories per pound Fresh fruit contain 300 calories per pound Animal flesh contains 1,200 calories per pound Green vegetables are so massively nutrient rich and calorie minimal, you could literally eat them all day and never get fat. The more you eat, the more you lose! By [...]
5 Comments • Continue Reading →I HAD MY FIRST GREEN SMOOTHIE AND IT WAS GREAT!!!!
Robyn, thanks for the recipe for the green smoothie. I have heard of them for several years now but never had a recipe for one. I tried yours and loved it. I have always been a healthy eater (but not vegan) I am trying to loose weight and I feel that [...]
55 Comments • Continue Reading →Healthy New Year’s Resolutions
This arrived in my email inbox today from Brigham Young University where I teach, touting the newly published research of Ray Merrill. This is exciting evidence that we can make long-term, profound changes in our health, if we educate ourselves and have a support system. This is the entire goal of both greensmoothiegirl.com and my [...]
3 Comments • Continue Reading →Why you desperately need SALT–and what kind
If I go to a restaurant and eat something with a lot of sodium, I can barely make a fist when I wake up the next day. My fingers are like pudgy sausages. My body hates salt—or so I thought. We all know that too much sodium is linked to heart disease. [...]
3 Comments • Continue Reading →