Texas, part 4 of 7: Video with Cancer Survivor Shelly in San Antonio

Kristin and I got up early and went for a long run on the River Walk. I said to her, “Why don’t we live here?” I always say that, when we discover stuff like how there are bike trails all around Denver, or it’s warm all winter in Mesa, or there’s a health-food store on…

My friend Chris’ last public words before succumbing to cancer

I have seen people, when they are educated by those who tell the truth, become really angry. Tina, whom I met at CHI, 44 years old, was livid to discover she has been educated by industry. By folks with a profit motive that is in conflict with the interests of public health. She said, “Everything…

LISA goes raw and eliminates LUPUS symptoms

In Denver this summer, I met Lisa, who was, not long ago, completely debilitated by Lupus. Here’s her story, in 4 minutes, that I hope inspires you, if you have an auto-immune condition, to change your nutrition. (Sorry it was windy, which affected the sound. TURN IT UP!) I have been studying the methods of…

Fermenting foods: it’s freaking me out!

Dear GreenSmoothieGirl: I really like the idea of adding the Rejuvelac as my green smoothie base, but I’m honestly totally freaked out to leave something perishable on my countertop in an unsealed container for several days. What are the chances that “bad bacteria” get in there and make me sick? I really appreciate any feedback…