Texas, part 4 of 7: Video with Cancer Survivor Shelly in San Antonio

Kristin and I got up early and went for a long run on the River Walk. I said to her, “Why don’t we live here?” I always say that, when we discover stuff like how there are bike trails all around Denver, or it’s warm all winter in Mesa, or there’s a health-food store on…

Fermenting foods: it’s freaking me out!

Dear GreenSmoothieGirl: I really like the idea of adding the Rejuvelac as my green smoothie base, but I’m honestly totally freaked out to leave something perishable on my countertop in an unsealed container for several days. What are the chances that “bad bacteria” get in there and make me sick? I really appreciate any feedback…