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Terrorism remembered in the U.S. today. Monsanto + Dow + USDA: stop food terrorism!

On this Sept. 11, America remembers this day we were all reeling from the devastation in New York City, Washington, D.C., and a field in Pennsylvania. My own brother was a Twin Towers survivor and has spoken many times in Sept. 11 commemorations. He was a Lehman Brothers banker, in NYC for three months of […]

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The Renegade Lunch Lady, part 2 of 2

The “Renegade Lunch Lady” Chef Ann Cooper went to Washington, D.C. to investigate our first lady’s agenda. She ripped a hole in Michelle Obama’s “feel-good” childhood-obesity legislation, that has no funding and no policy “teeth.” I figured as much. Great platform, Mrs. Obama. Let’s make it reach to families and schools: Let’s get vending machines […]

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You don’t eat meat? Then where do you get your protein?

I know, I’ve blogged about this more than any other subject.   But I’m going to say a few more things about it today, just in a slightly different way, because of that old statistic that people have to hear something 11 times before they believe it.   And because that’s the question we plant […]

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best salts for health . . . part 1 of 2

Do you suspect you have mineral deficiencies?   I hope this review of one of my favorite products will help you.   I think many people, even those eating a  decent diet, have mineral absorption problems.   I have been studying reasons for that.   I don’t have all the answers, but here’s one rather […]

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Need motivation to eat less meat and more plants? . . . part 8 of 12

Today stats about where foodborne bacteria E. coli, campylobacter, and salmonella come from, and irradiation consequences.   And which foods you should be most concerned about.   (Each of these stats/quotes has a corresponding source in Robbins’ The Food Revolution.)   The deadly E. coli 0157:H7 bacteria has occasionally been found in sprouts and raw […]

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Q&A

Questions I have been asked: 1. What constitutes RAW—does that mean that everything is not cooked? Uncooked plant food (vegs, fruit, seeds, nuts, grains) have excellent vitamins, minerals, and enzymes.  The minute you cook it, you alter it molecularly, destroy all the enzymes and some of the vitamins and minerals.  The only way to eat […]

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