Anti-nutrients? Are you letting them scare you off whole foods?….Part 3 of 3

Oxalates in greens? It’s another tempest in a teapot. Please show me the clinical data that healthy people need to limit oxalate-rich food. I’ve seen none. Only claims, passed around the internet. Hypothyroidism does not dictate that we avoid this very important, phenomenally nutritious class of vegetables and greens. Goitrogens in broccoli, cabbage, kale? Let’s use some common sense.…

Dear GSG: Why is the media always telling us one thing and then the opposite about nutrition?

Answer: I know it’s frustrating.   I get this gripe all the time, and some people use it to dismiss all information about nutrition altogether and just eat whatever tastes good: “they don’t know what they’re talking about anyway.” Well, by “they” (first they tell us one thing, then another), we mean science, right?  …

Green Smoothie testimonials, part 12

After a year of thinking and searching deeply about going vegetarian, I took the leap in September of ’08. What made the transition easy was the discovery of the green smoothie!I first heard of them on Robyn’s informative website, greensmoothiegirl.com.I was intrigued and investigated the origins of green smoothies and started to find whole blogging…

Research Results: Green Smoothies Change Lives [part 2 of 2]

Other positive health benefits reported by survey respondents include these: 3 people said: Hyperthyroid condition improved (reduced or gone off meds) 2 people said: Seasonal allergies gone or decreased 2 people said: Reduced asthma symptoms 7 people said: Arthritis symptoms/pain gone or reduced 2 people said: Migraines gone or reduced by 80 percent 2 people…

eating healthy while traveling

I’m back from a fun trip down south for a baseball tournament in the sun.   I tried a tip from a woman who attended my nutrition class the night before I left–to use coconut oil instead of sunscreen.   She says it works.   (It seems rather counterintuitive–isn’t coconut oil in tanning lotions used…