Are you fixing the plumbing, or building a mansion? Part 2 of 2

At church Sunday, someone was making an announcement about a care center that wants us to bring them snacks for the mentally handicapped residents: “The care center staff said they want HEALTHY treats, like fruit snacks and Gushers.” I don’t know what Gushers are, but the fact that they have a brand name is a…

6 tips to make any baking recipe healthier, part 1 of 2

At the Zermatt in December, I taught these six tips for making a baking treat healthier. You don’t have to know anything about recipe development. These are no-brainers. Three tips today, three tomorrow. (All of this information is in Ch. 11 of 12 Steps to Whole Foods.) 1.           Substitute finely…

Mary kicks white carbs to the curb!

Dear GreenSmoothieGirl: I sent you my story of healing over the past six years. I hope you received it. [From Robyn: I didn’t. ??] Just want to add that if I eat no “white” nor alcohol, I have no inflammation, i.e., pain, in my body. I have fibromyalgia and arthritis, and went from being bed-ridden…

sugar replacement: possibly the best solution

You know I recommend only sparing use of any concentrated sweeteners. A while ago, I posted a recipe featuring COCONUT SUGAR. I’d been given a sample of it, and I was enjoying substituting it for Sucanat (my previous “standby” for baked goods). I didn’t realize how hard to find it was until y’all wrote me…