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extra ingredients for green smoothies [part 6 of 8]

Raw wheat germ Raw wheat germ is extremely high in Vitamin E and the B vitamins, so this is a great ingredient for women with PMS or menopausal symptoms, and eating it prevents some birth defects, according to research.   It will help you achieve glossy hair, pretty skin, and strong nails.   It adds […]

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Storing green smoothies: BPA in plastics [part 1 of 2]

Dear Green SmoothieGirl: What should I store my green smoothie in?   I’ve read that certain chemicals in bottled water and other plastic items leach into my food. Answer:   A government study by the nonprofit Environmental Working Group (EWG) in Washington, D.C. recently uncovered a surprising (and unnerving) finding.   The plastic lining used […]

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RE: high fructose corn syrup is a health food

  Study Finds High-Fructose Corn Syrup Contains Mercury I wonder if Liz who originally posted this topic has read the Washington Post Article.

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Groundbreaking Green Smoothie Research . . . be a part of it

I want you guys to be thinking about something. In about two days, I will have an interactive  questionnaire posted on GSG.   Be thinking about what the changes are you have experienced as a result of drinking GS regularly.   The questionnaire will automatically generate tabulations for me to use as research, to be […]

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data on the benefits of eating RAW FOOD . . . part 3 of 3

At Washington University, surgeons put tubes in dogs to drain pancreatic juice enzymes out of the body.   Even though the dogs had access to plenty of food, they all died within a week.   (I know, what a terrible study!)   Another group of researchers duplicated the study, with the same results, in rats. […]

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the data on benefits of RAW FOOD . . . part 2 of 3

Another very old study was the work of Robert McCarrison in the 1920′s and 1930′s, working with rats.   A group of 1,000 rats was fed a partially raw diet of carrots, sprouts, cabbage, bread, milk, and meat.   Another 2,000 were fed canned food, boiled vegetables, and milk.     The rats in the […]

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the data on benefits of RAW FOOD . . . part 1 of 3

In the next few blogs, I’ll review for you research on the benefits of raw plant food I found in various sources.   Unfortunately, science isn’t too interested in studying the effects of people eating raw food.   Who would fund large-scale prevention studies to document what happens when we don’t tax our enzyme production […]

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what enzymes do to make food digestible . . . part 4

Dear GreenSmoothieGirl:   How can enzymes and eating raw food be so important when stomach acid would kill any enzymes that came with the food anyway? Good one.   Some people think that the low pH of the stomach stops salivary and any other food or supplemental enzymes from working.   A number of experiments […]

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what enzymes do to make food digestible . . . part 3

We don’t think of our stomach as being two-chambered, but Howell goes to lengths to document all the experts and studies (including Gray’s Anatomy) saying that it does, in fact, have two distinct parts.   And in the upper stomach, or “food enzyme stomach,” gastric juices are not released, and peristalsis is not yet churning […]

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Need motivation to eat less meat and more plants? . . . part 8 of 12

Today stats about where foodborne bacteria E. coli, campylobacter, and salmonella come from, and irradiation consequences.   And which foods you should be most concerned about.   (Each of these stats/quotes has a corresponding source in Robbins’ The Food Revolution.)   The deadly E. coli 0157:H7 bacteria has occasionally been found in sprouts and raw […]

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