Two great recipes and an awesome new ingredient!

I  recently gave a lecture in St. George, Utah, and in three other Nevada and Cali cities. In St. George, we stayed with my longtime friends, vegan raw foodists Denley and Jan, whose kitchen and fridge contents always inspire me. Denley was raised on sodas and Twinkies, and eventually he was so ill that he…

Green Juice: Can It Be Yummy? I’m in Arizona to Find Out!

I’ve just checked into An Oasis of Healing to study what Dr. Thomas Lodi, M.D., does to help people. One of my readers, Inge, read what we’re doing and wrote about how much she loves Dr. Lodi, who has been helping her. She wasn’t the only one of our readers to write telling us they’ve…

Chia Pudding: a great new habit

Marlene told me, after my class in Kennewick, Washington, that she makes chia pudding for her diabetic husband as a meal or dessert. (Cinnamon is a great blood-sugar controller–note that she adds lots of cinnamon to his pudding.) It’s a great idea, since chia is a power food, and high in protein as well. (It’s…