Pumpkin Cupcakes with Five-Minute Chocolate Frosting

IMPORTANT NOTE:  I REMOVED THE  MUFFIN RECIPE BECAUSE PATTY APPARENTLY WROTE SOMETHING DOWN WRONG WHEN SHE MADE THE MUFFINS. PLEASE FORGIVE ME! I will re-post if we re-make the recipe and I have more confidence in it. Thanks for your patience as I make mistakes sometimes. Five-Minute Chocolate Frosting: 2 cups Cocoa MoJo 2 cups…

Half-Raw Vegan Reuben Sandwich Recipe

Here is the recipe—coaches loved it, and my kids gobble Patty’s Reuben sandwiches (with my raw sauerkraut). Patty’s Half-Raw Vegan Reuben Corned Beef Patties In a high-speed blender combine: 2 cups of black beans 3 cups of veggie pulp (I used the pulp from cucumber/beet/carrot juice) 1 cup of sprouted sunflower seeds 3 Tablespoons caraway…

The most delicious carrot soup, you’ve gotta try this!

Here’s another fabulous garden recipe that is helping me thrive on my mostly-liquid diet. You will LOVE it, and it’s all raw! Thank you to Patty, who made it for me. I met her at CHI in Michigan a year ago, and brought her out to work for us full-time. I am so thankful, since…

It’s Tomatoes Galore at my house: RECIPES for you

Juan, my handyman-garden-guy, said, very proud: “We didn’t plant a variety of big tomatoes– they were supposed to be small, according to the seed packet. But look at these!” He brought the first 12 in to show me, rivaling the Texas grapefruit in size. The tomatoes benefited from our rich compost pile. At the moment…