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A FISH STORY: the food, and the oil supplements

The debate over fish, and fish oil, is to me one of the most interesting ones in nutrition in its complexity. We have to ferret out, from the debate, the sophisticated marketing of the fish industry, which capitalized on emerging data 15 years ago that red meat is bad for us. (But fish is good […]

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organic vs. conventional potatoes

I’ve been grading papers for the university classes I teach.   A student of mine is the son of an Idaho farmer, and he makes a case that organic produce is not worth the money.   This is one of his arguments (edited for length):   “Technologies developed in recent years are amazingly efficient.   […]

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