Video: Denise Gets Off Coumadin

Never have I raised the ire of more readers as when I did a video with Dr. Kirt Tyson, one of Dr. Gabriel Cousens’ 30 diabetics he treated in the documentary and wellness program Simply Raw. Dr. Tyson told me he is a clearly Type 1 diabetic, who is off insulin except on the occasion he…

Type 1 Diabetes: is it a life sentence? part 1 of 2

Never do I get more angry and defensive messages than when I write about Type 1 diabetes. (That’s okay—I’m going to talk about it anyway.) Diabetes costs the U.S. $174 billion per year, more than all our recent wars combined. It’s worth talking about and exploring what can be done! If I allow a person…

what enzymes do to make food digestible . . . part 6

Dear GreenSmoothieGirl: Which enzyme supplement should I take?   If you’re going to eat at least some of your meals that are partially or fully cooked or processed, please always take 1 or 2 capsules of digestive enzymes first.   If you read my site, blog, or book, you know I am generally skeptical of…

what enzymes do to make food digestible . . . part 4

Dear GreenSmoothieGirl:   How can enzymes and eating raw food be so important when stomach acid would kill any enzymes that came with the food anyway? Good one.   Some people think that the low pH of the stomach stops salivary and any other food or supplemental enzymes from working.   A number of experiments…

what enzymes do to make food digestible . . . part 3

We don’t think of our stomach as being two-chambered, but Howell goes to lengths to document all the experts and studies (including Gray’s Anatomy) saying that it does, in fact, have two distinct parts.   And in the upper stomach, or “food enzyme stomach,” gastric juices are not released, and peristalsis is not yet churning…