An open letter to practitioners of Oncology

Dear Oncology Practitioner: Let’s lay down the weapons, and take up a flashlight instead. Let’s shine the light on whether cutting, burning, and poisoning really work. Let’s care about the human body’s sanctity, and the need we have for our immune system for the rest of our lives, more than we care about debate, defensiveness,…

Huntsman Cancer Institute: surely you can do better than that!

Front page of the Sunday paper, a story about Le Tour De Donut. It’s a local bike race. The article’s subtitle: “It’s a food eating contest with some biking in between.” And the food was white sugar and white flour (and a bit of refined salt) fried in toxic hydrogenated grease. You were rewarded with…

Dear GreenSmoothieGirl for Arizona, part 3 of 4

Jenny B: I feel sick if I eat ANY cooked food. (She catalogues her diet and laments how difficult it is to stay almost all raw.) Will I always have to be this careful? Do you ever see people as food-sensitive as me? Will my health problems ever turn around? GSG: I have seen documentation…

Jennie: “I want to go back to that raw restaurant”

My friend Jennie was a total junk food addict. Although she’s smart, well read, and has an advanced degree, she was also shockingly ignorant about nutrition (once I wrote about how she thought Jell-O was a food group). At 29, she had horrific endocrine problems, including unbearable menstruation pain and endometriosis and infertility. I begged…

testimonial from Tina in Colorado

Dear GreenSmoothieGirl: A close friend of mine has cancer and researches health quite a bit.   She recommends lots of greens, which I don’t get much of, due to overdosing on salads at one point in my life.   I prayed that if I needed more greens, God would show me how to get them…