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kefir grains

The next three days, I’m going to post some Q&A on subjects related to my recipe collection.   These are questions some  truth-seeking readers have asked: Q: ABOUT KEFIR GRAINS: I understand they are “friendly bacteria” that “keep on giving.”   They ferment milk into living organisms right?   Therefore, do they live indefinitely, and […]

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It just keeps giving! On extending the life of the garden—

It’s going to freeze any night now, and I’m leaving town, so we undertook a family project today  to bring  in most of the remaining garden crops.   Since I quit  putting up  sugar-added, processed food in jars years ago, I’ve learned new ideas to preserve nutritional value in my garden’s yield.   Here’s how […]

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